Seaside FM
The Shores Resource Centre, 29-31 Seaside Road, Withernsea, HU19 2DL
01964 263 105
contact@seasideradio.co.uk
Seaside Radio Limited registered company number 05031695 & registered charity number 1115311.
On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu.
Its scotch egg is made from cultivated meat – that's meat grown in a lab.
He speaks to the scientists behind the product to find out how it was made and explores if this could be a solution to our polluting meat and dairy industry - which accounts for 14% of greenhouse gas emissions globally.
Cultivated meat is technically not yet legal in the UK - but as pressure mounts to change our diet - could this be the future? And where does that leave farmers?
Click to subscribe to ClimateCast with Tom Heap wherever you get your podcasts
Producers: Emma Rae Woodhouse and Gemma Watson
Editor: Wendy Parker
103.5 & 105.3FM
Online
Mobile Apps
Smart Speaker